NOT KNOWN DETAILS ABOUT ZIZ GREEK KITCHEN

Avgolemono is a common Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tiny bit additional chicken broth, rice and shredded hen turns it right into a fulfilling soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese produced from sheep milk or goat's milk in Greece and Cyprus. So, for those who’re checking out